Healthy, natural sunflower oil is produced from the oil-type sunflower seed. Sunflower oil is light in taste and appearance and supplies more vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fat with a low saturated fat level.
The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light test, frying performance, and healthy benefits.
There are three types of sunflower oil available; Nusun, Linoleic, and high oleic sunflower oil. All are developed with standard breeding techniques. They differ in oleic levels each one offers unique properties.
With three types of sunflower oil available, sunflower oil meets the needs of consumers and food manufacturers alike for a healthy and high-performance non-transgenic vegetable oil.